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                          Million Pound Menu

                          Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

                          Season 2 Coming August 27

                          Presenter Fred Sirieix is a renowned restaurant manager who also hosts the BBC's BAFTA-winning series "First Dates."

                          Additional Videos

                          Million Pound Menu


                          Million Pound Menu

                          Season 1
                          Watch Epoch and ShrimpWreck. Episode 1 of Season 1.

                          Best friends pour their passions into locally sourced food and wine. A self-trained chef believes his shrimp burgers could be the next big thing.

                          Watch Finca and Wholesome Junkies. Episode 2 of Season 1.

                          A group of friends think Britain's ready for a Cuban-food revolution. A vegan foodie serves up "junk" food with a healthy twist.

                          Watch Hollings and the Cheese Wheel. Episode 3 of Season 1.

                          An ambitious chef and barman want to bring great food and drink to commuter towns. A pasta maker's signature dish is a cheese-lover's dream.

                          Watch Greedy Khao and Trap Kitchen. Episode 4 of Season 1.

                          A married couple goes all-in on vegan-friendly Thai food. A self-trained cook runs a successful seafood takeaway -- from his mom's London flat.

                          Watch Dynasty and Bubble&. Episode 5 of Season 1.

                          A passionate chef's small-plate concept serves up sophisticated Korean cuisine. A husband-and-wife team puts a modern spin on a British classic.

                          Watch Black Bear Burger and Naked Dough. Episode 6 of Season 1.

                          A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

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